Best on the Mississippi Gulf Coast

Smoke & Geaux

Cooking BBQ on the Mississippi Gulf Coast since 2019. Ray Bell has provided the best Smoked meats and BBQ on the Coast. Join us for a taste of the South.

Smoke & Geaux

Our Delicious Story

It was as much fun as you would expect, and it still is today. 

Smoke & Geaux BBQ was born from our love of cooking for friends and family in our backyard. As our passion for food grew, we decided to share our quality meats with the public. We’re committed to supporting our community and regularly organize fundraisers for law enforcement and children in need. Come join us for some delicious BBQ with a side of community spirit.

Featured On

Featured Meat

Fresh From the Grill

All Meats Are Served with Bakked Beans

Choices of Meat

Smoked Chicken

$6

Hand-rubbed with our own blend of seasonings, and smoked over local wood, these yardbirds are moist and full of flavor.

Pulled Pork

$12

The bones fall into the pan when these bad boys are pulled from the smoker.  Try the best pulled pork on the coast. 

Smoked Sausage

$12

This smoked sausage is the MVP of any meal. It’s the perfect balance of smoky, and delicious, and it won’t let you down.

Spare Ribs

$25

Smoked Pork Ribs are definitely made by a fat man. Dry rubbed for that natural smokey flavor. Eat these in private.

Smoked Brisket

$14

There is no way that a person cooked this. How does a piece of beef turn out like this? Maybe it is the 12 hours of smoke.

Turkey Legs

$13

There is no way that a person cooked this. How does a piece of beef turn out like this? Maybe it is the 12 hours of smoke.

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Happy Hours

Every Weekend, 4PM – 7PM

Catering Opportunities

I love being apart of your events and I know you would enjoy having all food preparation and clean up done by me. Weddings, Birthday Parties, and all other public events.

"It's alight, I have had better"
- M.McGill
"This shouldn't be possible for something to taste like this!!"
- Kristen Henry
"I always stop when I see Ray set up and smoking."
- Kevin Riley
"A must visit for every meat lover"
- Matt Haley